Nothing makes me crave soup more than a cold day in December. This stew is an excellent way to use up those not-so-new vegetables before they pass the point of no return!
Serves: 4
Prep: 10 mins
Cooking: 45 mins
Ingredients:
- 1/2 lb Italian sausage or kielbasa (pre-cooked), cut into half inch pieces
- 1 tbsp butter or oil
- 4 scallions or 1 small onion, chopped
- 1 tbsp minced garlic
- 2 cups chicken broth
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) chopped tomatoes
- 1 1/2 cups water
- 2 cups shredded cabbage
- 1-2 carrots, chopped
- 4-5 small golden potatoes, cubed
- salt and pepper to taste
Directions:
- Saute sausage, scallions, and garlic in butter until scallions are translucent.
- Add remaining ingredients.
- Bring to a boil, reduce heat, and simmer for 45 minutes or until carrots are tender.
- Serve with rolls to sop up the yummy broth.
